these are suppose to be mini muffins, but i made then normal sized muffins.
Recipe
Topping
1/3 cups Granulated sugar
1 Teaspoon ground cinnamon
Muffins
1 1/2 cups all-purpose flour
1 cup quick-cooking oats or 1 cup old fashion oats, uncooked
1/2 cups granulated sugar
1 tablespoon baking powder
1 cup milk
1 egg, lightly beaten
4 tablespoons margarine or for tablespoons butter, melted
1 cup mini chocolate chips (optional)
1 cup mini chocolate chips (optional)
Method
Heat oven too 400 degrees F spray bottom only of mini muffin pan cups with cooking spray.
for topping, combine sugar and cinnamon in a small bowl; mix well and set aside.
For muffins, combine flour, oats, sugar and baking powder in a large bowl; mix well. in a small bowl, combine milk, egg, margarine and vanilla; mix well. add to dry ingredients all at once; stir just until dry ingredients are moistened. don't over mix! then mix in your chocolate chips.
Fill muffin cups two-thirds full. sprinkle topping evenly over to of the muffins.
Bake for 12-14 minutes or until light golden brown. cool muffins in pan or wire rack for 5 minutes; remove from the pan and serve warm.
Note: To prepare regular sized muffins, line 12 medium muffin pan cups with baking cups or spray the bottoms of the pan with cooking spray. prepare muffin batter as directed above. fill muffin cups almost full. sprinkle with topping. bake muffins for 18-20 minutes or until light golden brown. cool muffins in pan or wire rack for 5 minutes; remove from pan and serve warm
**since i made these medium sized used normal sized chocolate chips instead of mini chocolate chips.**
for topping, combine sugar and cinnamon in a small bowl; mix well and set aside.
For muffins, combine flour, oats, sugar and baking powder in a large bowl; mix well. in a small bowl, combine milk, egg, margarine and vanilla; mix well. add to dry ingredients all at once; stir just until dry ingredients are moistened. don't over mix! then mix in your chocolate chips.
Fill muffin cups two-thirds full. sprinkle topping evenly over to of the muffins.
Bake for 12-14 minutes or until light golden brown. cool muffins in pan or wire rack for 5 minutes; remove from the pan and serve warm.
Note: To prepare regular sized muffins, line 12 medium muffin pan cups with baking cups or spray the bottoms of the pan with cooking spray. prepare muffin batter as directed above. fill muffin cups almost full. sprinkle with topping. bake muffins for 18-20 minutes or until light golden brown. cool muffins in pan or wire rack for 5 minutes; remove from pan and serve warm
**since i made these medium sized used normal sized chocolate chips instead of mini chocolate chips.**
i hope you make this recipes, and enjoy it as much as i did. i would love to hear your thoughts on this recipe, and maybe see the lovely muffins posted somewhere.
when i have seen youtube videos or blog posts on recipes they always come up with a hashtag so that they can see all the posts. i think i should put out a hashtag so that if people do make these i can see them on facebook, twitter or instagram. #bakingwithmaddy
until next time!
bye
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